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Domaine de la Grande Colline
Jonathan Jacquart
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Perched at the very top of the Cornas amphitheater, Domaine de la Grande Colline is one of the appellation’s most singular sites—steep, south southeast-facing slopes of pure granite overlooking the Rhône river. A place of extremes, now shaping some of the most compelling, under the radar Syrahs in the region.

At the helm, Jonathan Jacquart brings both precision and instinct. His path reads like a masterclass, with stints at reputable domaine across France such as Emmanuel Reynaud at Château Rayas, Thierry Allemand, Overnoy and Domaine Dujac.

When Hirotake Ooka (the previous owner of Grande Colline) returned to Japan, Thierry Allemand partnered with Jonathan to take it forward. Since 2018, he has redefined the domaine, elevating both precision and consistency while pushing a deeply natural, biodiversity-driven approach (biodynamic). No herbicides, no synthetics. Instead: living soils, cows, beehives and polyculture. High altitude Cornas means longer, cooler ripening—key to preserving freshness in a warming climate. In the cellar: whole cluster, gentle extraction, minimal sulfur and aging in neutral barrels to let the site speak—unmasked.

The result? A new generation of Cornas: deep, peppery Syrah with lift, precision and striking energy.

Grande Colline is no longer a hidden gem—it’s a rising benchmark. A cult estate in the making.

Given the micro production of Grande Colline Cuvee (4 barrels a year), Jonathan has also created his own negociant series: Bibendum - inspired by Horace’s “Nunc est bibendum” - is a pure celebration of drinking, sharing, and pleasure. Bright, effortless wines built for immediate enjoyment.

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Vin de France Bibendum white 2022 (100% Clairette)
Organic grapes from the Gard region. Crafted in the same spirit as the estate wines: hand-harvested, indigenous yeasts with no additives except minimal SO₂. It shows a softer, texture-driven style - low acidity, high drinkability (abv : 12%). Juicy white peach, Asian pear, lemon, honeysuckle, white florals. Bright, textured and effortlessly drinkable, resulting in a beautifully expressive white with freshness and charm.
Vin de France Bibendum red 2022 (100% Cinsault)
Same origin than Bibendum white. Hand harvested. Native yeast, vinified in wooden tronconic vats, then aged in stainless steel tanks. Whole cluster, extraction by pumping over. Minimal sulfur. Result is a beautiful wine at 11.5% abv. A masterful 100% Cinsault built for immediate pleasure. Carries the gamey spicy notes of Syrah, alongside vibrant freshness.
Vin de France Bibendum red 2023 (100% Grenache)
Different grape, but same philosophy as 2022. 100% Grenache from Vaucluse. Hand harvested, whole cluster; native yeast fermentation via gentle infusion; aged in steel tank; minimal SO2 at bottling.Crunchy red berries, wild herbs and sweet spice with silky texture, balanced acidity and highly approachable.
La Grande Colline red 2021 (100% Syrah)
Domaine's flagship. Just 4 barrels of La Grand Colline a year. Pure terroir. Deep, savory, peppery Syrah with incredible clarity, depth and finesse. Native yeast fermentation, whole clusters. Soft extraction, 8 months élevage in used barrels. Unfined, unfiltered with minimal sulfur used only at bottling.
WINES
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