First of all, Isabel is the one who keeps you occupied the whole time with her  idea of Drops and sharing wine like she’s some kind of wine Robin Hood — equal parts chaos, fairness, BUT pure enthusiasm through her successful project "Between Two Bottles".

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But behind the fun is a very real craft story. Isabel sharpened her work at Maison Glandien and Les Jardins Vivants, learning wine the unglamorous way: in the vines, in the cellar, and under the pressure of harvest when every decision suddenly matters. Over the past three years, she’s been hands-on in Meursault, building a deep, practical understanding of Burgundy precision — from picking calls and pressing choices to élevage details and the patience it takes to let a wine become itself.