Jintaro Yura stands apart in Alsace, crafting wines defined by purity, balance, and originality. Working with organically grown grapes, his approach to white wines breaks from classic Alsatian tradition, favoring short, firm pressings, native yeast fermentations, and ageing in a mix of oak, steel, and clay. His Pinot Noir is equally distinctive, using a significant proportion of whole clusters vinified in an infusion style. The 2024 vintage marks his fourth release and, with the move to his own winery and facilities, his most accomplished to date.